Toscana IGT

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Grape varietals
Sangiovese 60%, Syrah 40%

Production Technique
This wine is made with carefully selected
and ripened grapes, grown in the Maremma vineyards. The latest controlled fermentation techniques used to produce this wine help to preserve the intense colour and the primarily aromas coming from the grapes. About 15% of the Sangiovese ages in small French oak barrels for about six months.

Wine description
Color: intense ruby red .
Bouquet :very intense and complex, with fruity aromas of cherry, blackberry and raspberry. Taste: smooth with a good structure, it has
a pleasant freshness and a long persistent aromatic finish.

Winemaker’s recommendations
Very versatile wine, it combines well with many different courses based on meats and cheeses. It is a very pleasant wine also drank by itself. Serve at a temperature of 16/18 °C.
ABV: 13,5%
sasyr (196.27 KB)

st_sasyr_en (210.67 KB)