1787

Nobile di Montepulciano

Grape varietals
Sangiovese (Prugnolo Gentile) 90%, Canaiolo 10%

Production Technique
The fully ripened grapes are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages for an additional two years in oak barrels and refines in the bottle for at least three more months.

Wine description
Color: intense ruby red, becoming garnet over time. bouquet: Intense, sophisticated, with flowery and fruity hints typical of the blend.
Taste: savory, warm, with a persistent aroma.

Winemaker’s recommendations
Serve at a room temperature not lower than 18/20 °C.
A perfect companion far roasted meats, wild game and aged cheeses.
ABV 13%
Nobile di Montepulciano 1787 (222.49 KB)

st_vino_nobile_di_montepulciano_en (241.29 KB)
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