Nobile di Montepulciano

Grape varietals
Sangiovese (Prugnolo Gentile) 90%, Canaiolo 10%

Production Technique
The fully ripened grapes are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages for an additional two years in oak barrels and refines in the bottle for at least three more months.

Wine description
Color: intense ruby red, becoming garnet over time. bouquet: Intense, sophisticated, with flowery and fruity hints typical of the blend.
Taste: savory, warm, with a persistent aroma.

Winemaker’s recommendations
Serve at a room temperature not lower than 18/20 °C.
A perfect companion far roasted meats, wild game and aged cheeses.
ABV 13%
Nobile di Montepulciano 1787 (222.49 KB)

st_vino_nobile_di_montepulciano_en (241.29 KB)
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.