Fratus Franciacorta Brut

DOCG Organic

Grape varietietals
Chardonnay (85%), Pinot Nero (15%) organic production method

Production technique
A wine produced by the soft pressing of Chardonnay and Pinot Nero grapes fermented following white wine fermentation techniques. The must is fermented at a low temperature of between 14 and 16 °C. In spring, the wine is bottled and then undergoes second fermentation in the bottle in accordance with the classic Franciacorta method.

Tasting notes
Color: straw-yellow with greenish reflections. Perlage: fine-grained and persistent. Bouquet: fresh and delicate, with a pleasant yeasts aroma.
Taste: dry and fresh with a light almond aftertaste.

Producer’s recommendation
Serve at a temperature of around 8/10 °C in large glasses made of thin glass.
Works well throughout the entire meal, except with essert.
If stored in a suitable place, it can last beyond 36 months

Fratus brut (208.74 KB)

st_brut_en (263.16 KB)
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.