Chardonnay (65%), Pinot Nero (35%) organic production method.
A wine produced by the soft pressing of Chardonnay and from a short fermentation of Pinot Nero grapes fermented on its skins. After bottling, the wine undergoes a second fermentation in the bottle in accordance with the classic Franciacorta method.
Color: rosè color with onion-skin colour reflections. Perlage: persistent, very-fine grained and abundant.
Bouquet: fragrant aroma with fruity hints.
Taste: ripe fruit flovours due to the long evolution in the bottle.
Serve at a temperature of around 8/10 °C in large glasses made of thin glass.
An excellent accompaniment to the entire meal, including cheeses.
If stored in a suitable place, it can last beyond 36 months.
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