Grape varietals
Chardonnay 100%
Production Technique
Bianco Bianco is a fragrant, tangy, naturally sparkling wine produced on behalf of Rocca delle Macìe in the Province of Trento, in the North East of Italy. It is produced through the natural refermentation of the base wine through Charmat method. Before the bottling the wine remains on the lees for at least 4/5 months.
Wine description
Color: brilliant light straw yellow, with fine and persistent perlage
Bouquet: fragrant with hints of white flowers and only just ripe fruit.
Taste: fresh, dry and delicate.
Winemaker’s recommendations
Best served at 6/8° C as a refreshing aperitif or accompanied any dishes.
ABV: 12,50% vol
For information about the eco-label, ingredient list and nutritional table of the product click here: https://qualitaroccadellemacie.it/bianco-bianco/