An unforgettable experience alongside Chef Maurizio Bardotti, who masterfully enhances and transforms every natural aroma into simple, approachable recipes.
The experience begins with a brief introduction to the history of the winery, followed by a tour of the historic cellar. Then, participants will take part in four cooking sessions, preparing Tuscan-inspired dishes, each paired with a glass of Rocca delle Macìe wine.
Each session lasts approximately four hours and concludes with a tasting of the prepared dishes, accompanied by a selection of Zingarelli Family wines.
Typical Tuscan Menu
Parmesan tart in puff pastry with fresh tomato cream
Pici with Tuscan ragù
Braised beef cheek or guinea fowl stuffed with sausage and Swiss chard
Cantucci
If there are CHILDREN in the reservation, specify in the NOTES (on the order summary page) the number and the age, in order to organize ourselves in the best possible way.
- TOUR&TASTING FREE up to 18 years old
- LUNCH FREE 0 - 3 years old
- from 3 years old ON CONSUMPTION ON SITE