An unforgettable experience alongside Chef Maurizio Bardotti, who masterfully enhances and transforms every natural aroma into simple, approachable recipes. The experience begins with a brief introduction to the history of the winery, followed by a tour of the historic cellar. Then, participants will take part in four cooking sessions, preparing Gourmet Tuscan-inspired dishes, paired with a glass of Rocca delle Macìe wine.
Each session lasts approximately four hours and concludes with a tasting of the prepared dishes, accompanied by a selection of Zingarelli Family wines.
Gourmet Menu
Poached egg, Parmesan, spinach, truffle
Tortelli filled with ricotta and herbs, seasonal vegetable sauce from our garden
Beef tenderloin medallions, celeriac, and green sauce
Chocolate cream, blueberry compote, and sablé
If there are CHILDREN in the reservation, specify in the NOTES (on the order summary page) the number and the age, in order to organize ourselves in the best possible way.
- TOUR&TASTING FREE up to 18 years old
- 0 - 8 years old LUNCH ON CONSUMPTION ON SITE
- 9 - 16 years old 50 €
- from 17 years old = adult
Surrounded by nature
Panoramic view, private gardens and vineyards
Internet
Wi-Fi available in the tasting rooms
Restaurant
Tuscan, vegetarian, vegan and gluten-free dishes
Parking
Private parking available on site, free of charge and without reservation
Accessibility
Disabled people, children and small animals (except in the cellar) are welcome
Languages spoken
English, french, spanish, german
General services
Air conditioning, heating
Other services
Overnight stay at our Relais Riserva di Fizzano