An original cuvée, light as air… It brightens the aperitif moment during the summer, it also goes very well with white meat or a fruit or chocolate dessert. Serve at a temperature of 8°/10°C.
Grape varieties
Pinot Noir 100%
Dosage
7 g/l
Production technique
After pressing the must, fermentation and vinification follow in stainless steel vats at a controlled temperature. The maturation on the yeasts lasts at least 36 months. Certified as organic winery from 2021.
Organoleptic characteristics
The color is salmon pink, characterized by a collar of fine bubbles. On the nose notes of red fruits and hints of fig, in the mouth you are fascinated by its breadth, its persistence and the fruity aromas, such as cherry and blackcurrant, which give the sensation of tasting a light and harmonious Champagne.
For information about the eco-label, ingredient list and nutritional table of the product click here: https://qualitaroccadellemacie.it/champagne-maxime-blin/