Grape varietals
Chardonnay 100%
Production Technique
Sparkling wine produced according to the Charmat method. Gentle pressing of the grapes, fermentation at controlled temperature in stainless steel tanks, and natural secondary fermentation with aging on the lees for at least 4/5 months.
Wine description
Color: bright straw yellow with golden reflections. The bubbles are fine and persistent, creating an elegant and delicate perlage.
Aroma: the nose reveals a fresh and fruity bouquet, with notes of ripe white fruit, such as apple and pear, accompanied by light hints of acacia flowers. The intensity is balanced, with a lively freshness.
Taste: the taste is dry, fresh, and smooth, with good acidity that gives a pleasant liveliness. The structure is light, but the body is well-balanced.
Winemaker’s recommendations
Best served at 6/8° C as a refreshing aperitif or accompanied any dishes.
ABV: 12% vol
For information about the eco-label, ingredient list and nutritional table of the product click here: https://qualitaroccadellemacie.it/bianco-bianco/