100% Chardonnay coming from the exclusive areas of Lavis, Meano and Val di Cembra
After the harvest, the must undergoes a low temperature maceration for about 2-4 hours and then is fermented at 22°C for 10-12 days.
The wine is bottled in the spring following the harvest after micro -filtration.
Colour: Pale straw yellow.
Nose: fresh fruit aromas and floral hints. Palate: dry and fresh, pleasantly aromatic.
Great companion for appetizers, fish courses and pasta dishes.
Serve at 10/12 °C. A.V.B. 12%
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