Grape varietals
Sangiovese 95% and Merlot 5%
Production Technique
The grapes for the Chianti Classico are selected
and picked by hand. The must undergoes maceration over the grape skins for 12 – 14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
Wine description
Color: lively ruby red.
Bouquet: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.
Taste: savory and full bodied, it highlights the exceptional persistence of the bouquet.
Winemaker’s recommendations
Serve at a temperature of not less than 18 °C. An exceptional match to all meats and pastas.