Sergio Zingarelli

Chianti Classico Gran Selezione

Grape varietals
Sangiovese 100%, a selection of different clones from the Chianti Classico area.

Production Technique
The grapes for this wine are selected by hand within the best vineyard of Le Macìe estate in Castellina in Chianti, “Le Terrazze Vineyard”. After 10 days of alcoholic fermentation, the must goes through 15 days maceration, and then the wine is transferred into wooden barrels for the malolactic
Ageing: French barrel of 25 hectoliters, from Troncais region, for about 24 months. The wine refines for another year in the bottle before being released.

Wine description
Color: deep ruby red
Bouquet: fruity, intense and with a long persistency and a touch of spices
Taste: warm and velvety with a very good balance and elegant finish.

Winemaker’s recommendations
This wine is particularly suited for red meat dishes, game and hard cheeses but it can be enjoyed by itself to better appreciate its qualities.
ABV: 14,0% vol.
Chianti Classico Gran Selezione Sergio Z (201.81 KB)