Hand selection of grapes, alcoholic Fermentation in temperature controlled stainless steel vats for 8-10 days plus 10-15 days of skin maceration. Malolactic Fermentation in concrete vats. Ageing 20/24 months in French oak barrels (25-35 hl), followed by another year in the bottle.
Color: intense ruby red with garnet reflections. Bouquet: intense and persistent with hints of small red berries, jam and spices released by the oak giving sweet notes to the bouquet.
Taste: wine with good structure, well-balanced
and with long-finish.
Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats, game dishes and dry cheeses. Serve at 18/20 °C.
Chianti Classico Riserva Sergioveto (158.84 KB)
st_sergioveto_riserva_en (200.6 KB)