Grape varietals
Vermentino 100%
Production Technique
Produced with grapes from the Casa Maria estate, in Province of Grosseto. The harvest is manual with selection of the grapes in the vineyard, with the addition of dry ice in the vineyard and with destemming and pressing in the absence of oxygen. After a vinification at controlled temperature of approximately 10 days follows a maturation of at least 6 months in concrete with frequent batonnage. The wine is then bottled and left to rest for 6 months, before being released.
Wine description
Color: straw yellow, tending towards greenish.
Bouquet: very fine varietal aromas, overall floral and fruity.
Taste: savory, rounded and elegant, aromatically fresh and very harmonious with a rhythmic longevity.
Winemaker’s recommendations
Should be served at 8-10°C. A wine for with fish and vegetables.
ABV: 13,50%vol