Morellino di Scansano DOCG
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Grape varietals Sangiovese 90% - Cabernet Sauvignon 10% Production Technique The grapes are carefully selected in Campomaccione estate, within the Maremma area, and then vinified with the latest controlled fermentation techniques. As the grapes are ripened fully, this wine remains especially soft while keeping its distinctly fruity flavor for a long period of time. Wine description Color: brilliant ruby red. Bouquet: clean, pleasantly aromatic, with a distinct hint of ripe red fruit. Taste: balanced, smooth, full bodied with an exceptionally persistent aroma of ripened fruits. Winemaker’s recommendations Should be served at 16/18 °C. A wine for all courses, it is particularly suited to pair with pastas, savory entrees and roasted red meats. ABV: 14%vol
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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