Maremma Toscana DOC
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Grape varietals Sangiovese Production Technique Grapes go through a traditional vinification for rosè wines, consisting in maceration of the must on the skins for a short period of time. The wine is ready for bottling in the spring following the harvest so it can preserve all of its distinctive freshness acquired during fermentation. Wine description Color: Coral red Bouquet: fruity aromas of red apple and raspberry. Taste: Dry and smooth on the palate with a good aromatic persistency. Winemaker’s recommendations Serve at 8-10°C. A wine for all courses, as an aperitif or with tomato sauce pasta, pizza or fish stews. ABV: 12,50%vol
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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