Cabernet Sauvignon Toscana IGT
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Grape varietals Cabernet Sauvignon 100% Production Technique The grapes are selected by hand within one the best vineyard of Le Macìe estate in Castellina in Chianti, “Poggio alle Pecchie Vineyard”, 100% Cabernet Sauvignon planted in the 1996. After 10 days of alcoholic fermentation, the wine goes through 15 days of post- fermentative maceration, and then the wine is transferred into concrete vats for the malolactic fermentation. The wine matured 18 months in French barriques from Allier region, 50% new, followed by at least 20 months in the bottle. Wine description Color: deep ruby red with garnet reflections. Nose: rich in bouquet and persistent, with hints of red berries and spices like cocoa, vanilla and coffee. Taste: warm and well-balanced, with a consistent structure of tannins which support the long finish of the wine. Winemaker’s recommendations Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats, game dishes and dry cheeses. Serve at 18/20 °C.
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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