Chianti Classico Gran SelezioneDOCG
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Grape varietals Sangiovese 100%, a selection of different clones from the Chianti Classico area. Production Technique The grapes for this wine are selected by hand within the best vineyard of Le Macìe estate in Castellina in Chianti, “Le Terrazze Vineyard”. After 10 days of alcoholic fermentation, the must goes through 15 days maceration, and then the wine is transferred into wooden barrels for the malolactic fermentation. Ageing: French barrel of 25 hectoliters, from Troncais region, for about 24 months. The wine refines for another year in the bottle before being released. Wine description Color: deep ruby red Bouquet: fruity, intense and with a long persistency and a touch of spices Taste: warm and velvety with a very good balance and elegant finish. Winemaker’s recommendations This wine is particularly suited for red meat dishes, game and hard cheeses but it can be enjoyed by itself to better appreciate its qualities. ABV: 14,0% vol.
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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