Chianti Classico Riserva DOCG
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Grape varietals Sangiovese 100% Production Technique Hand selection of grapes, alcoholic Fermentation in temperature controlled stainless steel vats for 8-10 days plus 10-15 days of skin maceration. Malolactic Fermentation in concrete vats. Ageing 20/24 months in French oak barrels (25-35 hl), followed by another year in the bottle. Wine description Color: intense ruby red with garnet reflections. Bouquet: intense and persistent with hints of small red berries, jam and spices released by the oak giving sweet notes to the bouquet. Taste: wine with good structure, well-balanced and with long-finish. Winemaker’s recommendations Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats, game dishes and dry cheeses. Serve at 18/20 °C. ABV: 13,5%
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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