Chianti ClassicoDOCG
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Grape varietals Sangiovese 100% Production Technique Chianti Classico Tenuta Sant’Alfonso is fermented using the most advanced techniques to preserve the grapes’ natural concentration, and is subsequently transferred to French oak barrels with a capacity of 35 hectoliters, where it ages for around one year. Follows a period in the bottle before being released. Wine description Color: intense ruby red. Bouquet: intense and rich nose, with a pronounced sensation of ripe red fruit and spices. Taste: warm, smooth and with a good structure. Great smoothness with a good balance of tannins. Winemaker’s recommendations Although not classed as a Riserva, with its immensely refined organoleptic qualities, generous body and extensive ageability, it has the characteristics to be a great companion of full flavored entrees such as roasts and game. Stored properly it can age for 5/6 years. Serve at 18/20 °C. ABV: 13,5%
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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