Pietrapura “Mandus”

Primitivo di Manduria DOP

Grape varietals
Primitivo di Manduria 100%

Production technique
This wine is produced with grapes selected in the Salento Area of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels.

Wine description
A wine with a great structure with intense ruby red color with some purple reflections; wide range of aromas of ripe cherries, plumes and pleasant notes of cacao and vanilla.

Winemaker’s recommendation
Serve at 16/18 °C with meat sauces, game and dry cheeses.
mandus (213.83 KB)

st_mandus_en (250.46 KB)
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