Cabernet Sauvignon 60%, Merlot 40%
After the first fermentation the must undergoes maceration over the grape skins for 10 – 15 days. Following the alcoholic and malolactic fermentation, it is then aged in oak barrels for a few months. Follows a period in the bottle before being released.
Color: intense and deep ruby red.
Bouquet: intense and rich nose, with a pronounced sensation of red fruits and spices.
Taste: warm, robust, elegant with a persistent aroma.
Very versatile wine, it combines well with many different courses based on meats and cheeses but it can be enjoyed by itself.
It should be served at a temperature of 18/20°C.
Sassi Sparsi Bolgheri (178.12 KB)
st_sassi_sparsi_en (224.97 KB)