Grape varietals
Vernaccia di San Gimignano grapes 100%
Production Technique
Grapes go through a traditional vinification for white wines, consisting in maceration of the must without the skins at controlled temperature followed by few months in inox tanks before bottling.
Wine description
Color: straw yellow
Bouquet: fruity, intense.
Taste: good structure, smooth and refreshing. It has flavors of citrus, sage, and minerality with a slightly bitter aftertaste, due mostly to the dry season before the harvest.
Winemaker’s recommendations
Serve at 12 °C with vegetables, fish courses and white meats.