Nobile di Montepulciano
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Grape varietals Sangiovese (Prugnolo Gentile) 90%, Canaiolo 10% Production Technique The fully ripened grapes are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages for an additional two years in oak barrels and refines in the bottle for at least three more months. Wine description Color: intense ruby red, becoming garnet over time. bouquet: Intense, sophisticated, with flowery and fruity hints typical of the blend. Taste: savory, warm, with a persistent aroma. Winemaker’s recommendations Serve at a room temperature not lower than 18/20 °C. A perfect companion far roasted meats, wild game and aged cheeses. ABV 13%
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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