Esperienza n°8

Grape varietals
100% Sangiovese

Production Technique
After a painstaking selection of the grapes
located on a East- Southern hillside of Montalcino municipality, follows the traditional winemaking process with a 12-14 days maceration of the skins. The wine ages for three years in big Slavonian oak to refine then in the bottle for about 4-6 months.

Wine description
Color: intense ruby red with garnet reflections.
Bouquet: complex bouquet with hints of plums, ripe black cherries and small red fruits, well balanced with the aromas of tobacco and liquorice.
Taste: intense and balanced with smooth tannins and long aftertaste.

Winemaker’s recommendations
It is particularly suited to red meats, game and dry cheeses. It can be stored for a long period of time.
ABV: 13,50%vol

For information about the eco-label, ingredient list and nutritional table of the product click here: https://qualitaroccadellemacie.it/brunello-di-montalcino-docg/