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Grape varietals Vernaccia di San Gimignano grapes 100% Production Technique Grapes go through a traditional vinification for white wines, consisting in maceration of the must without the skins at controlled temperature followed by few months in inox tanks before bottling. Wine description Color: straw yellow Bouquet: fruity, intense. Taste: good structure, smooth and refreshing. It has flavors of citrus, sage, and minerality with a slightly bitter aftertaste, due mostly to the dry season before the harvest. Winemaker’s recommendations Serve at 12 °C with vegetables, fish courses and white meats.
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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