From Rocca delle Macìe marcs
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Grape varietals Da Vinacce di Rubizzo (mostly Sangiovese) Production Technique Grappa di Rubizzo is made from the pomace that results from the fermentation of Rocca delle Macìe’s Rubizzo wine. Immediately after being extracted, the marcs are transported to the Bonollo artisanal distillery in Greve in Chianti to undergo soft pressing. The distillation process is performed the following day in a copper pot still, allowing the grappa to become imbued with the genuine arietal aromas and perfumes of the pomace. Description Color: crystalline and clear. Bouquet: intense and clean with pleasant winy aromas. Taste: warm, with good structure and a long lasting finish. Winemaker’s Recommendation Serve in small tulip shape crystal glasses at a temperature of 10/12 °C. Great at the end of a meal served as digestive. ABV: 42%
Rocca delle Macìe - Loc. Le Macìe 45 - 53011 Castellina in Chianti (SI) - Tel. +39 0577 7321 - P.IVA 00209800523
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